Making your own Tea...

After I visited my mother in Seoul Korea June 2018, I came back to Germany with much fulfilled heart AND a second hand Dehydrator! 🙌🏻
I have always wanted to own a dehydrator so bad that my heart began to beat fast with excitement with anticipation of finally getting one. So naturally, I needed a calming agent and decided to make my own blend of Tea for much needed zen-ness.

Home made Rose Clove Ginger Lemon Hibiscus Tea

Here's how I did it ...

1. I found a local florist at a market who sells Roses that are free from pesticides which I washed and hung to dry for a day
2. I dehydrated the Rose in the dehydrator for 10 hours at 70 degrees celsius
3. I bought fresh organic Lemon and Ginger which I washed and patted dry
4. Lemon rind was peeled off using a potato peeler and Gingers were sliced very thin
5. Lemon rind and Gingers were also dehydrated for 10 hours at 70 degrees ceisius
6. Once the ingredients were dry, I ground it with pestle and mortar with few pinches of Hibiscus and few sprinkles of delicious Clove
7. Store it in my favourite jar, a few extra for friends and loved ones
8. Boil the kettle, Set up my favourite tea set, sit in on a rainy day and *Sip