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Making your own Tea...

13/9/2018

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After I visited my mother in Seoul Korea June 2018, I came back to Germany with much fulfilled heart AND a second hand Dehydrator! 🙌🏻
I have always wanted to own a dehydrator so bad that my heart began to beat fast with excitement with anticipation of finally getting one. So naturally, I needed a calming agent and decided to make my own blend of Tea for much needed zen-ness.
Home made Rose Clove Ginger Hibiscus Tea
Home made Rose Clove Ginger Lemon Hibiscus Tea

Here's how I did it ...

  1. I found a local florist at a market who sells Roses that are free from pesticides which I washed and hung to dry for a day
  2. I dehydrated the Rose in the dehydrator for 10 hours at 70 degrees celsius
  3. I bought fresh organic Lemon and Ginger which I washed and patted dry
  4. Lemon rind was peeled off using a potato peeler and Gingers were sliced very thin
  5. Lemon rind and Gingers were also dehydrated for 10 hours at 70 degrees ceisius
  6. Once the ingredients were dry, I ground it with pestle and mortar with few pinches of Hibiscus and few sprinkles of delicious Clove
  7. Store it in my favourite jar, a few extra for friends and loved ones
  8. Boil the kettle, Set up my favourite tea set, sit in on a rainy day and *Sip
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    Author

    Haejin Yoo ♡ Culinary Artist
    👩🏻‍🎨@haejinyooart
    👩🏻‍🍳Cooking course coming soon!
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About @livingwithyoo

Haejin Yoo (aka @livingwithyoo) is a Korean-born canvas and culinary artist who lives in Cologne, Germany.

livingwithyoo.com is a presentation of Haejin's knowledge and creativity through the healthy recipes she creates, and the strength, fitness, and drive towards leading a healthy lifestyle.

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